Viura-Tempranillo Blanco - White Spanish Wine

Wine of Spain
Intense fruity and refreshing

A refreshingly light and fruity white wine from Rioja. Perfect on its own or with chicken, fish and salad dishes.

Campo Viejo has the first winery in Spain to achieve carbon neutral status in 2012 Greenhouse gas emissions cut by 25% since 2011 Energy use reduced by 15% over the past four years

Type of Closure: Natural Cork

Current Vintage: 2015
Producer: Bodegas Campo Viejo
Grape Variety: Viura, Tempranillo Blanco
Winemaker: Elena Adell
Agent: Pernod Ricard
Vinification Details: Grapes are fermented in vats at a controlled temperature of around 25 degree C. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak Grapes parcels from several vineyards are specifically selected and vinified separately to preserve their unique taste profile. Fermented at a controlled temperature, the two variety of wines, Viura (86%) and Tempranillo Blanco (14%) are then blended to create the final product.
History: Campo Viejo's dedication to authentic Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that appeal to today's discerning palates.
Regional Information: Undoubtedly one of the best wineries in the world, Bodegas Campo Viejo - located right in the heart of La Rioja, Northern Spain - we were the first Spanish winery to certify our carbon footprint to the ISO-14064 standard. At Campo Viejo we live by our Environment and Sustainability programme, which we first started over 10 years ago.

Alcohol By Volume: 12.5
Units: 9.4
Tasting Notes: A refreshingly light and fruity white wine from Rioja. Perfect on its own or with chicken, fish and salad dishes

Statutory/Years: 18

Ingredients and Allergens

Handling and Cooking