Fresh and fruity
Wine of France

To obtain an element of crisp freshness, I monitored this batch closely. I encapsulated the spirit of modernity, and typical notes of wines from Bordeaux. Benjamin Tueux, Calvet winemaker.

Green Dot

Type of Closure: Screwcap

Current Vintage: 2018
Producer: Les Grands Chais de France
Grape Variety: Sauvignon Blanc
Winemaker: Benjamin Tueux
Agent: Les Grands Chais de France
Vinification Details: The grapes are harvested when just ripe for maximum aroma. The wine is made in stainless steel tanks at a low temperature and tank matured on fine lees.
History: Specialist in the wines of Bordeaux since 1818 and selecting the best cuvees from other principal French wine areas. Calvet is a French brand, distributed in more than 100 countries.
Regional Information: At the heart of Entre Deux Mers, between the Dordogne and Garonne rivers

Alcohol By Volume: 12
Units: 9
Tasting Notes: Enjoy on its own or serve with fish, shellfish, seafood or goat cheese. Sensory characteristics: Colour: Brilliant pale yellow, Nose: An intense nose with grape fruit and boxwood aromas, Palate: Lively and generous palate with white peach and lime aromas. Long finish with citrus notes
Serving Suggestion: This wine is the perfect accompaniment to seafood, salads, grilled fish or ideally served as an aperitif

Statutory/Years: 18

Ingredients and Allergens

Contains Sulphites

Handling and Cooking

This wine is ideal for drinking now but can be kept for up to 2 years

Usage

A wine to be served as an aperitif or with Bordeaux specialities: seafood such as oysters or fragrant cheeses, for example sheep's cheese, or Rocamadour. Serve at 10-12 degrees C