Bonterra Cabernet Sauvignon 75cl

• Organic
• Suitable for Vegetarians

Our Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavours.

Enjoy Responsibly EU Organic - US-ORG-006, Non-EU Agriculture

Type of Closure: Natural Cork

Current Vintage: 2018
Producer: Bonterra Organic Vineyards
Grape Variety: Cabernet Sauvignon, Durif , Merlot, Shiraz/Syrah
Winemaker: Jeff Cichocki
Agent: Enotria&Coe
Vinification Details: Our Cabernet Sauvignon grapes were crushed before a warm fermentation in stainless steel tanks. Varieties and vineyard lots were fermented separately to allow their signature characteristics to emerge before blending. The wine underwent malolactic fermentation to soften the mouthfeel and was aged without lees for 12 months on 100 percent French oak with a medium toast level; forty percent of the barrels were new.
History: Bonterra Organic Vineyards, America's #1 organic winery, craft wines that are perfectly in tune with nature with over three decades of experience. A celebration of the vitality derived ¬from organic cultivation, the portfolio features wines coaxed from the earth by careful farming practices carried out on a dynamic network of estate and partner farms throughout.
Regional Information: Bonterra Cabernet Sauvignon is sourced from California's finest organic vineyards. Our estate vineyards are located in Mendocino County, just north of Sonoma County in northern California. Mendocino County is home to the world's tallest living tree (a coastal redwood that stands at 112 meters) and Bonterra's estate organic and Biodynamic ranches. 60% of Mendocino County is covered in redwood forest; coupled with wet winters and dry, hot summers, it's an ideal region for organic grape growing.

Alcohol By Volume: 14
Tasting Notes: Appearance and Colour - Brilliant, dark ruby red hue. Aroma - Blueberry, black currant, and plum with layers of leather and tobacco. Palate - Medium-bodied with ample mid palate and elegant tannin structure