Batter Mix

For deep fat frying
Just add water
HVO free
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Soya Flour, Salt, Colour (Annatto) For allergens, including Cereals containing Gluten, see ingredients in bold

 

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.

Usage

Cooking Instructions 1kg Batter Mix 3.5kg Batter Mix 1.2 Litres Cold Water 4.2 Litres Cold Water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down and whisk for a further 3 minutes to form a creamy batter. Step 3 Pat down the surface of the food to be covered, toss in flour then coat with the batter. Step 4 Fry at 160 degree C - 175 degree C until piping hot throughout and golden in appearance. All fryers vary. Consult the manufacturer's handbook to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura style batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg.

Nutrition

Typical Values	per 100g as sold
Energy	1488kJ/351kcal
Fat	1.4g
of which Saturates	0.4g
Carbohydrate	75g
of which Sugars	1.4g
Fibre	1.0g
Protein	9.0g
Salt	1.7g