Chef's Larder Pizza Base Mix 3.5kg

filler

Price:
£11.18

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Stock:
Only 8 units left

Description

Pizza Base Mix

Just add water
HVO free
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Soya Flour, Yeast, Dextrose, Whey Powder (Milk), Salt, Dried Skimmed Milk, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Rapeseed Oil, Emulsifier (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Calcium Sulphate, Ascorbic Acid), Milk Proteins For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Eggs

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.

Usage

Cooking Instructions 1kg Pizza Base Mix 3.5kg Pizza Base Mix 500ml warm water 1750ml warm water Step 1 Weigh out the required quantity of mix into a mixer bowl fitted with a dough hook and add the warm water. Step 2 Mix on a slow speed for 1 minute. Continue to mix for a further 6 minutes speed, until a smooth dough is formed. Step 3 Take a portion of dough, 100g is sufficient for 18cm/7" pizza. Roll out and place on a greased baking sheet. Step 4 Spread with the desired toppings up to 5mm from the edge and bake at 220 degree C/Fan Oven 200 degree C/Gas Mark 7 for 10 minutes or until cooked. For a deep pan pizza allow pizza base to prove in a warm place until doubled in size before baking. All appliances vary, these are guidelines only. For fan assisted ovens cooking times should be reduced. Hint & Tips Try using the made up dough as garlic bread, breadsticks, calzones and dough balls. Also makes a great foccacia: simply prove in a square tin and top with sea salt, rosemary and extra virgin olive oil before baking. Why not add garlic, herbs, sun dried tomatoes or cheese to your dough for extra flavour.

Nutrition

Typical Values per 100g as sold
Energy 1593kJ/377kcal
Fat 4.7g
of which Saturates 2.1g
Carbohydrate 70g
of which Sugars 3.5g
Fibre 3.6g
Protein 12g
Salt 1.2g

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