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Savoury Cooking Sauce with Peppers and Soya Beans
Suitable for Vegetarians and Vegans
Ready to use, professional, culinary sauce
Bain Marie Stable
Low in Fat
Suitable for Freezing
No Artificial Colours
Plastic Cap PP-5 Plastic Jar Other-7
Number of uses/Servings: 21
Ingredients and Allergens
Water, Sugar, Red and Green Bell Peppers (6%), Modified Maize Starch, Onion Puree, Onion, Soya Beans (2%), Caramelised Sugar Syrup, Rice Wine, Garlic Puree, Salt, Ginger Puree, Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid), Flavourings (contain Barley), Dextrose, Yeast Extract Powder, Preservative (Potassium Sorbate), Spice Blend, Molasses, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Spirit Vinegar, Barley Malt Extract For allergens, including Cereals containing Gluten, see ingredients in bold.Handling and Cooking
Storage
Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Suitable for Home FreezingUsage
Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.Nutrition
Typical Values | per 100g as sold |
---|---|
Energy | 288kJ/68kcal |
Fat | <0.5g |
of which Saturates | <0.1g |
Carbohydrate | 15g |
of which Sugars | 9.6g |
Protein | 1.0g |
Salt | 1.3g |