Great Scot Pearl Barley 500g, Case of 6



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Only 10 units left


Low in fat and sugar
No need to soak

Dried pearl barley

Produce of more than one country.

Handling and Cooking


Store in a cool dry place. Once opened store in an airtight container. HobFROM AMBIENT: No need to soak. Do not eat raw. 1. Rinse Great Scot Pearl Barley thoroughly, place into a saucepan & cover with plenty of cold water. 2. Boil for 10 minutes, reduce the heat & simmer for 30 minutes or until tender. 3. Drain & use.


Typical Values per 100g
Energy 380 kJ
Protein 3.2 g
Carbohydrate 17.5 g
of which sugars 0.2 g
Fat 0.1 g
of which saturates Trace
Fibre 2.7 g
Sodium 0.1 g
Salt Equivalent 0.1 g

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