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Quality flour
For cakes, scones, biscuits & muffins
Please see inkjet for any product specific deviations This Caseaging is made from paper which is recyclable where facilities exist Re-cyclable
Ingredients and Allergens
Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents: Sodium Hydrogen Carbonate, Mono Calcium Phosphate For all allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.Handling and Cooking
Storage
Store in a cool, dry place, allow good air circulation. To help keep this flour at it's very best never let the flour become damp. For Best Before Date See Ink Jet on the Bag.Nutrition
Typical Values | per 100g |
---|---|
Energy | 1480kJ/348kcal |
Fat | 1.5g |
of which saturates | 0.4g |
Carbohydrate | 79.6g |
of which sugars | 0.6g |
Fibre | 3.1g |
Protein | 8.9g |
Salt | 1.0g |