Blue Cheese Dressing

Serve Hot or Cold
Ready to serve as a dressing or dipping sauce
Serve hot over cooked meat or vegetables
UK salt target compliant
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Rapeseed Oil, Water, Glucose-Fructose Syrup, Blue Cheese Paste (Milk), Spirit Vinegar, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Concentrated Lemon Juice, Modified Maize Starch, Garlic Puree (contains Acidity Regulator: Citric Acid), Natural Cream Flavouring with other Natural Flavourings (Milk), Acidity Regulator (Lactic Acid), Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum) For allergens, see ingredients in bold

Handling and Cooking

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days. Best Before: See cap.

Usage

Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil.

Nutrition

Typical Values	per 100g
Energy	1542kJ/374kcal
Fat	37g
of which Saturates	3.5g
Carbohydrate	9.3g
of which Sugars	7.7g
Protein	1.1g
Salt	1.4g
Compliant with Dept. of Health Salt Targets 2017