Maggi Classic Thick Country Vegetable Soup Tub 2kg, Case of 2

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Price:
£51.13

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Stock:
Only 10 units left

Description

Dehydrated Thick Country Vegetable Soup

Meets 2017 responsibility deal salt targets
Low fat as prepared
HVO free
Contains sunflower oil
No artificial colours or preservatives
Vegetarian

Good to know As prepared, this versatile soup is low in fat and meets Responsibility Deal Salt targets.

Number of uses/Servings: 206

Makes 206 servings

Ingredients and Allergens

Vegetables (34%) (Potato Flakes, Leek, Cauliflower, Pea, Celery, Carrot, Spinach), Wheat Flour, Potato Starch, Salt, Whey Protein (Milk), Flavourings (Wheat, Mustard, Sulphites), Sugar, Sunflower Oil (1%), Spices (White Pepper, Turmeric), Flavour Enhancer (Disodium 5'Ribonucleotides), Acid (Citric Acid), Stabiliser May contain Egg and Soya

Handling and Cooking

Storage

Store in a cool, dry place.

Usage

Preparation instructions Add required amount of Maggi Thick Country Vegetable Soup to cold water and mix to a smooth paste. Whisk soup mixture into boiling water. Return to boil. Cover and simmer for 5 minutes, whisking occasionally. Recommended Dosage No of Portions: 6, Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml No of Portions: 206, Yield: 34 litres, Product: Whole Case, Cold Water: 9 litres, Boiling Water: 25 litres Turn your soups into something amazing with these great ideas... Why not try serving with garlic and Parmesan croutons. Just slice and dice fresh granary or wholemeal bread, toss in olive oil with crushed garlic and grated Parmesan cheese and bake in a hot oven until crisp. Or for a hearty Italian style soup, add small pasta shapes and simmer until cooked through then sprinkle over freshly torn basil leaves and serve with ciabatta.

Nutrition

Typical Values Per 100g Per 100g as prepared** Per Serving** %RI*
Energy 1374 kJ 75 kJ 132 kJ
325 kcal 18 kcal 31 kcal 2%
Fat 2.4 g 0.1 g 0.2 g <1%
of which: saturates 0.5 g Trace 0.1 g <1%
Carbohydrate 61.8 g 3.4 g 6.0 g 2%
of which: sugars 8.8 g 0.5 g 0.8 g <1%
Fibre 7.2 g 0.4 g 0.7 g -
Protein 10.4 g 0.6 g 1.0 g 2%
Salt 9.02 g 0.49 g 0.87 g 15%
*Reference Intake of an average adult (8400kJ/2000kcal)
**Each serving of soup prepared according to instructions (approximately 170ml); used as basis for per 100g as prepared
Makes 206 servings

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