Wine of Marlborough, New Zealand
Multi-Award Winning
Partnered with WDC - Whale and Dolphin Conservation

This delightful Sauvignon Blanc is made from grapes grown in the north eastern coastal region of Marlborough. In tandem with the launch of the 2019 vintage in the USA, Waipapa Bay Wines has partnered with the Whale and Dolphin Conservation (WDC) charity as their first wine industry corporate sponsor. It showCases the skill and passion of the producer with its intense aromas of gooseberry, grapefruit and passion fruit, beautifully balanced with crisp, aromatic flavours and hints of citrus. A superb example of quality Marlborough Sauvignon Blanc from New Zealand.

9.4 UK Units per 75cl bottle 1.6 UK Units per 125ml glass UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. For more information please visit: drinkaware.co.uk

Current Vintage: 2020
Vinification Details: Each vineyard block is harvested and fermented separately. This wine has been fermented in temperature controlled tanks using carefully selected yeast. Once fermentation is completed the different tanks are then assessed and carefully blended.

Alcohol By Volume: 12.5
Units: 9.4
Tasting Notes: It showCases the skill and passion of the producer with its intense aromas of gooseberry, grapefruit and passion fruit, beautifully balanced with crisp, aromatic flavours and hints of citrus
Serving Suggestion: Delicious with shellfish, chicken, grilled vegetable dishes and fresh green salads

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