romatised and aerated wine product cocktail
Refreshing and fizzy cocktail with clementine flavour
Type of Closure: Other
Current Vintage: NV
Producer: Les Grands Chais de France
Grape Variety: Not Applicable
Agent: Les Grands Chais de France
Vinification Details: Mechanical harvests carried out at night in order to preserve the organoleptic characteristics of the AIren grape variety and to avoid the oxidation of the juices.
History: As soon as the grapes are received in the cellar, the berries are cooled using a tubular exchanger and then sent directly to a pneumatic press. A very fine and aromatic first juice flows from it, this is called free-run juice. Then the pressing cycle is started, the press juice flows, it is isolated. The musts are then placed in thermo-regulated stainless steel tanks.
Regional Information: A settling by flotation is carried out in order to clean the musts and leave them in conditions of optimal cleanliness and turbidity for fermentation (ntu> 100). This clean juice is then fermented at a controlled temperature between 14 and 16 ° C, low temperatures which promote aromatic extraction. Fermentation lasts about 10 days.
Alcohol By Volume: 4