Chef's Larder Instant Custard Mix 3.5kg, Case of 4



Tax included Shipping calculated at checkout

Only 7 units left


Instant Custard Mix

Just add boiling water
No artificial colours
Bain marie stable
Suitable for vegetarians

Number of uses/Servings: 350

This Case provides 350 x 60g servings

Ingredients and Allergens

Sugar, Whey Powder (from Milk), Modified Maize Starch, Palm Kernel Oil, Palm Oil, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto) For allergens, see ingredients in bold


Store in a cool, dry place. Keep bag tightly closed after part use.


Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving. 200g custard mix + 1 litre boiling water = 20 servings. 1kg custard mix + 5 litres boiling water = 100 servings. The custard can be kept in a bain marie at 63 degree C or above for up to 2 hours.



Typical Values per 100g as sold per 60g serving as prepared
Energy 1843kJ/437kcal 184kJ/44kcal
Fat 11g 1.1g
of which saturates 8.9g 0.9g
Carbohydrate 80g 7.9g
of which sugars 60g 5.9g
Protein 5.0g <0.5g
Salt 0.90g 0.09g
This Case provides 350 x 60g servings

Shipping Information

Contact Us

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed