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A mild Indian style curry sauce with coconut and cream.
Meets UK 2017 salt targets
Stir-in, dip or marinade
Craft Guild of Chefs Worshipful Company of Cooks founded 1965 - approved product
No artificial colours, flavours or preservatives
Suitable for vegetarians
Gluten free
No added MSG
Serves 24
Ready to use culinary sauce
A creamy curry sauce with coconut, onions, seasoned with traditional Indian spices of chilli, ginger and coriander
Serves 24* *Serves 24 when prepared as a cooking sauce
Number of uses/Servings: 24
Ingredients and Allergens
Water, Tomatoes, Onion, Fresh Cream (from Milk) (7.2%), Coconut (4.8%), Sugar, Desiccated Coconut (2.9%), Sunflower Oil, Modified Maize Starch, Salt, Skimmed Milk Yoghurt Powder, Acidity Regulators (Lactic Acid, Citric Acid), Spice, Ginger, Curry Powder, Coriander, Garlic, Colours (Beta-Carotene, Paprika Extract)Handling and Cooking
Storage
After opening, refrigerate for up to 3 days or freeze for up to 1 month. Best before: see below label Suitable for Home FreezingUsage
Versatile! Choose your applications: Pour Over or Stir-Fry Marinade or Brush on Dip or Topping Sandwich or Savoury filling! Ready to use culinary sauce: use with or without protein.Nutrition
Typical Values | Per 100g | Per portion (90g) (%*) |
---|---|---|
Energy | 579kJ | 521kJ (6%) |
Energy | 139kcal | 125kcal (6%) |
Fat | 9.7g | 8.7g (12%) |
of which saturates | 5.9g | 5.3g (27%) |
Carbohydrate | 11g | 9.6g (4%) |
of which sugars | 6.6g | 5.9g (7%) |
Fibre | 1.7g | 1.5g |
Protein | 1.3g | 1.2g (2%) |
Salt | 0.81g | 0.73g (12%) |
*Reference intake of an average adult (8400kJ/2000kcal) |