McDougalls Thick Vegetable Soup 2.25g



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Thick Vegetable Soup Mix is a Hearty, Thick Soup with all the Goodness of Wholesome Vegetables

Suitable for vegetarians

Number of uses/Servings: 203

This Case makes approximately 203 portions

Ingredients and Allergens

Water, Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas), Whey (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Potato Starch, Salt, Palm Oil, Glucose Syrup, Sugar, Flavour Enhancers (E621, E635), Emulsifier (E472e), Colours (E150c, E160a), Parsley, Flavourings (contain Wheat), Spice Extracts For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Celery, Egg and Soya

Handling and Cooking


Store in a cool dry place Keep Case tightly sealed. For best results use Case within 2 months of opening. Best Before: See Side


Make-Up Instructions To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.28 kg, 9 3/4 oz; Use Cold Water: 4.25 litres, 7 1/2 pints To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.55 kg, 19 1/2 oz; Use Cold Water: 8.50 litres, 15 pints To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.10 kg, 39 oz; Use Cold Water: 17.00 litres, 30 pints To Make 170ml (6 fl oz) portions: 203 portions; Use Soup Mix: whole Case; Use Cold Water: 34.50 litres, 61 pints McDougalls soup mix yield guide - This Case makes 203 x 170ml (6 fl oz) portions 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally 4 To prepare other portion quantities use 11g soup mix and 170ml of cold water per portion Left over made up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.


Typical Values Per 100g as sold Per 100ml as prepared
Energy 1260kJ 78kJ
299kcal 18kcal
Fat 6.0g <0.5g
of which saturates 3.2g 0.2g
Carbohydrate 51.6g 3.1g
of which sugars 20.2g 1.2g
Fibre 2.7g <0.5g
Protein 8.2g 0.5g
Salt 7.26g 0.40g

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