McDougalls Tomato Soup 25 Portions 383g, Case of 6



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Tomato Soup Mix

Suitable for vegetarians

McDougalls tomato soup mix is both rich in flavour and has an excellent colour. It is the favourite choice on any menu.

Number of uses/Servings: 25

This Case makes approximately 25 portions

Ingredients and Allergens

Water, Tomato (17%), Sugar, Maize Starch, Onion, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Whey (from Milk), Vegetable Oils (Sunflower, Palm), Acids (E330, E296), Flavour Enhancers (E621, E635), Colours (E160c, E162), Maltodextrin, Flavourings (contain Milk), Spice Extract, Celery Extract For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Egg, Mustard and Soya

Handling and Cooking


Store in a cool dry place. Keep Case tightly sealed. For best results use contents within 2 months of opening. Best Before: See Top of Case


Serving Suggestions Drizzle with herb pesto and top with freshly toasted croutons. Alternatively add roasted sweet peppers. Make-up Instructions McDougalls Soup Mix Yield Guide - This Case makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 77g, 2 3/4oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 154g, 5 1/2oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Case, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally. 4 To prepare other portion quantities, use 15g soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.


Typical Values Per 100g as sold Per 100ml as prepared
Energy 1614kJ 132kJ
383kcal 31kcal
Fat 9.4g 0.8g
of which saturates 2.1g 0.2g
Carbohydrate 67.6g 5.5g
of which sugars 26.9g 2.2g
Fibre 3.6g <0.5g
Protein 5.1g <0.5g
Salt 5.90g 0.50g

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