McDougalls Thick Vegetable Soup 25 Portions 276g



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Thick Vegetable Soup

Suitable for vegetarians

McDougalls thick vegetable soup mix is a hearty, thick soup with all the goodness of wholesome vegetables

Number of uses/Servings: 25

This Case makes approximately 25 portions

Ingredients and Allergens

Water, Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas), Whey (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Potato Starch, Salt, Palm Oil, Glucose Syrup, Sugar, Flavour Enhancers (E621, E635), Emulsifier (E472e), Colours (E150c, E160a), Parsley, Flavourings (contain Wheat), Spice Extracts For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Celery, Mustard and Soya

Handling and Cooking


Store in a cool dry place. Keep Case tightly sealed. For best results use contents within 2 months of opening. Best Before: See Top of Case


Serving Suggestion To garnish, add carrot & potato crisps, or add freshly cooked red and green lentils for a hearty nutritious soup. Make-up Instructions McDougalls Soup Mix Yield Guide - This Case makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 55g, 2oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 110g, 4oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Case, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally. 4 To prepare other portion quantities use 11g soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.


Typical Values Per 100g as sold Per 100ml as prepared
Energy 1260kJ 78kJ
299kcal 18kcal
Fat 6.0g <0.5g
of which saturates 3.2g 0.2g
Carbohydrate 51.6g 3.1g
of which sugars 20.2g 1.2g
Fibre 2.7g <0.5g
Protein 8.2g 0.5g
Salt 7.26g 0.40g

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