Chef's Larder Chilli Con Carne Sauce 2.15 Litres, Case of 4



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In stock (15 units), ready to be shipped


Medium spiced chilli sauce with tomatoes, kidney beans, onion and peppers.

Ready to use, professional, culinary sauce
Chilli rating - medium - 2
Bain Marie Stable
UK Salt Target Compliant
Low in Fat
No artificial Colours
Suitable for Vegetarians

Compliant with Dept. of Health Salt Targets 2017. Plastic PP-5

Number of uses/Servings: 21

Ingredients and Allergens

Dried Tomatoes (38%) (contain Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Water, Kidney Beans (7%), Onion (4%), Sugar, Diced Red Bell Peppers (3%), Modified Maize Starch, Tomato Paste, Chilli Pepper, Salt, Acidity Regulator (Lactic Acid), Paprika, Cumin, Parsley, Coriander Leaf, Ground Coriander, Preservative (Potassium Sorbate), Garlic Powder, Dried Oregano, Black Pepper

Handling and Cooking


Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap.


Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.5-2.0 kg minced beef and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.


Typical Values per 100g as sold
Energy 270kJ/64kcal
Fat 0.6g
of which saturates <0.1g
Carbohydrate 12g
of which sugars 6.5g
Fibre 1.4g
Protein 1.9g
Salt 0.75g

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