Henry Jones Gold Batter Mix 16kg



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Gold Batter Mix

Ingredients and Allergens

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colours (E160b) (Wheat), E170)) , Salt, Raising Agents (E341, E500), Natural Turmeric Flavouring, Stabiliser (E415) For allergens, including Cereals containing Gluten, see ingredients in bold May also contain: Egg, Milk, Sulphur Dioxide, Celery, Mustard

Handling and Cooking


Store in a cool, dry place Preferably store in a refrigerator. Never allow batter to become tepid. For Best before see base of Case.


Directions Always use Cold water. We recommend using 1.5kg mixture to 2.1 - 2.4 litres Cold water. Add the mixture to the cold water Gradually, stirring briskly all the time until you achieve your desired smooth consistency. If you use an electric mixer Do Not over mix. 1 1/2 - 2 mins is sufficient time. This is a complete batter mixture - just add to cold water


Typical Values Per 100 g (dry mix)
Energy 1417 kJ
Fat 1.3 g
of which Saturates 0.2 g
Carbohydrate 76 g
of which Sugars 1.4 g
Protein 9 g
Salt 1 g

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