McDougalls Oxtail Soup 2.25kg

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Price:
£35.69

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Stock:
Only 10 units left

Description

Oxtail Soup Mix Gives a Rich and Satisfying Soup with the Characteristic Flavour of Oxtail

Number of uses/Servings: 173

This Case makes approximately 173 portions

Ingredients and Allergens

Water, Tomato, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef and Oxtail (2.5%), Colours (E150c, E150d), Onion, Potato Starch, Salt, Sugar, Beef Suet (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Maize Starch, Flavour Enhancers (E621, E635, E631), Acids (E330, E296), Yeast Extract (contains Barley, Wheat), Maltodextrin, Yeast (contains Barley), Flavourings (contain Milk), Whey (from Milk), Dextrose, Garlic, Parsley, Herb & Spice Extracts For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Celery, Egg and Soya

Handling and Cooking

Storage

Store in a cool dry place Keep Case tightly sealed. For best results use Case within 2 months of opening. Best Before: See Side

Usage

Make-Up Instructions To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.33 kg, 11 1/2 oz; Use Cold Water: 4.25 litres, 7 1/2 pints To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.65 kg, 23 oz; Use Cold Water: 8.50 litres, 15 pints To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.30 kg, 45 3/4 oz; Use Cold Water: 17.00 litres, 30 pints To Make 170ml (6 fl oz) portions: 173 portions; Use Soup Mix: whole Case; Use Cold Water: 29.41 litres, 52 pints McDougalls soup mix yield guide - This Case makes 173 x 170ml (6 fl oz) portions 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally 4 To prepare other portion quantities use 13g of soup mix and 170ml of cold water per portion Left over made up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.

Nutrition

Typical Values Per 100g as sold Per 100ml as prepared
Energy 1449kJ 106kJ
344kcal 25kcal
Fat 7.9g 0.6g
of which saturates 3.6g 0.3g
Carbohydrate 57.1g 4.1g
of which sugars 14.9g 1.1g
Fibre 3.5g <0.5g
Protein 9.2g 0.7g
Salt 12.57g 0.90g

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