Paxo Sage & Onion Stuffing Mix 2.5kg

filler

Price:
£28.25

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Stock:
Only 10 units left

Description

Sage & Onion Stuffing Mix

Low fat and sugar
No artificial colours and preservatives
No added MSG
Suitable for vegetarians

Paxo stuffing mix is perfect for professional caterers, delivering consistent results every time. It can be used for all meats in a variety of ways - as stuffing balls, tray baked, as a coating for chicken breasts or even as a seasoning, flavouring or thickener.

Number of uses/Servings: 265

This Case makes approximately 265 stuffing balls

Ingredients and Allergens

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Celery and Milk

Handling and Cooking

Storage

Store in a cool dry place. Close bag tightly after use.

Usage

Instructions for Use as a Stuffing Place the required amount of Paxo in to a mixing bowl along with the correct amount of boiling water and stir well. For indulgent stuffing, add 10g of butter per 100g of stuffing mix when stirring. Allow to stand for 15 minutes. Either spread into a greased ovenproof dish, and bake at 220 degree C / 425 degree F / Fan 200 degree C / gas mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray, and bake at 220 degree C / 425 degree F / Fan 200 degree C / gas mark 7 for 20-25 minutes. Approximate yield guide (Cooked as per instructions) Weight of Paxo: 100g, Boiling Water: 300ml, Number of Portions*: 11 Weight of Paxo: 500g, Boiling Water: 1.5 litres, Number of Portions*: 53 Weight of Paxo: Whole Case, Boiling Water: 7.5 litres, Number of Portions*: 265 * Based on a 40g uncooked, 34g cooked weight. Left over made-up stuffing should not be re-heated or re-used. Why not...? Add 2 chopped rashers of crispy cooked bacon to the stuffing mix and use for a topping or a filling for chicken breasts. Spoon prepared stuffing into large field mushrooms, top with grated cheese and bake in the oven. Mix prepared stuffing with herbed or garlic soft cheese and use to stuff field or button mushrooms before baking in the oven.

Nutrition

Typical Values (cooked as per instructions on Case) Per 100g (cooked as per instructions on Case) Per stuffing ball (34g)
Energy 440kJ 150kJ
Energy 104kcal 35kcal
Fat 1.1g <0.5g
of which Saturates 0.4g 0.1g
Carbohydrate 19.7g 6.7g
of which Sugars 2.0g 0.7g
Fibre 1.5g 0.5g
Protein 3.1g 1.1g
Salt 0.82g 0.28g
This Case makes approximately 265 stuffing balls

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