Chef's Larder Pepper Sauce 1.1 Litres



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Only 4 units left


A creamy, mild pepper sauce with a hint of bourbon whiskey, ideal served over meat, poultry, fish and vegetable dishes.

No artificial colours
Suitable for vegetarians

Ingredients and Allergens

Water, Cream (Milk) (15%), Dried Glucose Syrup, Modified Maize Starch, Sugar, Black Pepper (1%), Salt, Bourbon Whiskey (1%), Onion Powder, Acidity Regulators (Lactic Acid, Acetic Acid), Maltodextrin, Preservative (Potassium Sorbate), Natural Flavouring For allergens, see ingredients in bold

Handling and Cooking


Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days and before the date shown. Best Before: See cap.


Preparation Instructions: Empty contents into a pan. Heat gently, stirring occasionally. Do not allow to boil.


Typical Values per 100g as sold
Energy 401kJ/95kcal
Fat 2.7g
of which Saturates 1.8g
Carbohydrate 17g
of which Sugars 4.5g
Protein 0.6g
Salt 1.2g

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