Jacobs Biscuits For Cheese 300g

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Price:
£5

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Stock:
Only 10 units left

Description

Biscuits for Cheese Selection

Perfect for every cheese board
Suitable for vegetarians

Circumstances may cause us to vary the assortment from that illustrated. Any replacement will be of equal quality.

Ingredients and Allergens

Flour (Wheat Flour, Calcium Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Barley and Barley Malt Extract, Dried Powdered Cheese (Milk), Wheatgerm, Glucose Syrup, Salt, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Sesame Seeds, Dried Autolysed Yeast, Dried Whey (Milk), Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Black Pepper, Acid (Lactic Acid), Malted Barley Flour, Natural Flavourings, Emulsifier (E472e), Yeast, Poppy Seeds For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Nuts, Egg, Soya, Mustard

Handling and Cooking

Storage

Store in cool, dry place. Once opened, store in an airtight container. For Best Before see front of Case.

Usage

Try a quirky combination of camembert and grapes on our Digestive Biscuit. Match whipped goats cheese & cranberry jelly beautifully with a Cornish Wafer. Cheddars can be paired perfectly with cream cheese & red chillies. Salt & Cracked Black Pepper Bakes can be perfectly matched with mozzarella & pesto. The toasted flavour of our Water Biscuits are perfect with soft cream cheese, dill & seasoning. Have you considered marrying our Sesame Carlton with feta chunks & sliced green olives? Table Crackers pair perfectly with red pepper hummus, cherry tomatoes & basil. A Cream Cracker & cheddar is a Best of British combination. Top it off with sliced tomatoes & chives.

Nutrition

Typical Values Per 100g
Energy (kJ) 1999
(kcal) 477
Fat 20.2g
of which Saturates 9.4g
Carbohydrate 63.0g
of which Sugars 6.1g
Fibre 3.7g
Protein 9.0g
Salt 1.4g

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