Chef's Essentials Kitchen Degreaser 5 Litres, Case of 2



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Kitchen Degreaser

Ingredients and Allergens

5-15% Amphoteric Surfactant, Less than 5% Non-Ionic Surfactant, EDTA and Salts thereof, Also contains: Butoxyethanol

Handling and Cooking


Keep bottle upright and store in a cool, dry place. Do not expose to extremes of temperature.


Floors & Light Cleaning 1:200 1/4 cup (25ml) 5 litre bottle = 200 buckets Heavy Cleaning 5 cups (500ml) 5 litre bottle = 10 buckets Ideal for walls, floors, catering equipment. Removes grease, fat and oil deposits. Directions for Use Suitable for application by cloth for equipment and surfaces or using a mop for floors. Dilution: dilute with warm water 1:10 for heavy cleaning and 1:200 for light cleaning and walls/floors. For Light Cleaning and Floors: Use 25ml of Kitchen Degreaser per 5 litres of warm water. For Heavy Cleaning: Use 500ml of Kitchen Degreaser per 5 litres of warm water. Application: Walls/Floors: Dilute as required and apply to surface. Rub surface vigorously to remove stubborn grease and dirt. Rinse thoroughly with clean water and allow to air dry. Equipment: Dilute as required and apply to surface with a cloth. For heavily soiled surfaces, allow solution to remain in contact with surface for a few minutes. Wipe/scrub surface with a cloth or pad to remove grease and dirt. Repeat as required for heavy soiling. Rinse thoroughly with clean water and allow to air dry, or dry using a clean cloth or paper towel.

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