Bisto The Original Gravy Powder 3kg



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In stock (22 units), ready to be shipped


The Original Gravy Powder 3kg

Add to roasting juices
The nation's favourite
Suitable for vegetarians

Bisto Original is a starch based mix for browning, seasoning and thickening gravy.

This Case makes approximately 40 litres

Ingredients and Allergens

Potato Starch, Salt, Wheat Starch, Colour (E150c), Yeast Powder (contains Barley), Onion Powder For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Celery, Milk and Soya

Handling and Cooking


Store in a cool dry place away from direct heat and sunlight. Close Case tightly after part use. Best Before End: See Above


Bisto Powder for Gravy 1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving. 2. Spoon off most of the fat from the tin, leaving behind the meat juices. 3. Blend the Bisto in a jug with a little of the water to make a smooth paste. 4. Add remaining water to the tin, then stir in the Bisto paste. 5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened. Make Up Instructions Amount of water : 1 litre, Amount of powder Weight: 75g, Heaped tbsp: 3 1/2 tbsp, Servings 50ml: 21 Amount of water : 3 litres, Amount of powder Weight: 225g, Heaped tbsp: 10 tbsp, Servings 50ml: 64 Amount of water : 5 litres, Amount of powder Weight: 375g, Heaped tbsp: 17 tbsp, Servings 50ml: 107 Amount of water : 40 litres, Amount of powder Weight: Whole Case, Heaped tbsp: Whole Case, Servings 50ml: 860 Leftover gravy should not be reheated or reused.


Typical Values Per 100g as sold Per 50ml Portion as prepared**
Energy (kJ)/(kal) 1037kJ 36kJ
244kcal 9kcal
Fat <0.5g <0.5g
of which Saturates <0.1g <0.1g
Carbohydrate 59.5g 2.1g
of which Sugars <0.5g <0.5g
Fibre 1.2g <0.5g
Protein 1.3g <0.5g
Salt 25.73g 0.90g
*Reference Intake of an average adult (8400kJ / 2000kcal)
This Case makes approximately 40 litres
**Gravy Powder and Water

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