Chef's Larder Balti Sauce 2.15L



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Spicy Tomato Cooking Sauce with Peppers and Coriander

Chilli rating - medium - 2
Ready to use, professional, culinary sauce
Bain Marie Stable
UK salt target compliant
No artificial colours
Suitable for Vegetarians
Suitable for Vegans

  • Suitable for Vegans
  • Compliant with Dept. of Health Salt Targets 2017.

    Number of uses/Servings: 21

    Ingredients and Allergens

    Dried Tomatoes (30%), Water, Tomato Puree (15%), Red and Green Bell Peppers (11%), Onion, Sugar, Modified Maize Starch, Rapeseed Oil, Coriander Leaf (1.5%), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Garlic Puree, Ground Ginger, Ground Coriander (0.3%), Turmeric, Cumin, Preservative (Potassium Sorbate), Garlic Powder, Chilli Pepper, Fennel Seeds, Allspice, Black Pepper, Fenugreek, Mustard Flour, Firming Agent (Calcium Chloride), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Nutmeg, Bay Leaf, Colour (Paprika Extract), Cayenne Pepper, Dried Oregano For allergens, including Cereals containing Gluten, see ingredients in bold

    Handling and Cooking


    Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap. Suitable for Home Freezing


    Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.


    Typical Values per 100g as sold
    Energy 325kJ/77kcal
    Fat 2.3g
    of which Saturates 0.2g
    Carbohydrate 13g
    of which Sugars 8.3g
    Fibre 1.0g
    Protein 1.4g
    Salt 0.76g

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