Chef's Larder Katsu Curry Sauce 2.15L, Case of 4



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Only 10 units left


A Mild Japanese Style Curry with Coconut, Soya Sauce and Spices

Ready to use, professional, culinary sauce
Suitable for Freezing
No Artificial Colours
Suitable for Vegetarians and Vegans
Chilli rating - mild - 1
Bain Marie Stable

  • Suitable for Vegans
  • Plastic Cap PP-5 Plastic Jar Other-7

    Number of uses/Servings: 21

    Ingredients and Allergens

    Water, Onion Puree, Coconut Extract (8%), Sugar, Ginger Puree, Modified Maize Starch, Salt, Natural Flavouring, Soya Sauce (1.5%) (Water, Salt, Glucose, Soya Bean, Spirit Vinegar, Malted Barley Extract, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin)), Caramelised Sugar Syrup, Rapeseed Oil, Garlic Puree, Acidity Regulators (Acetic Acid, Citric Acid), Turmeric, Ground Ginger, Coriander, Chilli Pepper, Cumin, Paprika, Garlic Powder, Allspice, Black Pepper, Preservative (Potassium Sorbate), Fenugreek, Mustard Flour, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Bay Leaf, Nutmeg, Cayenne Pepper, Oregano, Sunflower Oil, White Wine Vinegar, Thickener (Guar Gum) For allergens, including Cereals containing Gluten, see ingredients in bold.



    Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Suitable for Home Freezing


    Preparation Instructions: Empty contents into a pan. Heat gently, stirring occasionally. Do not allow to boil. Pour over cooked food and serve. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.



    Typical Values per 100g as sold
    Energy 389kJ/93kcal
    Fat 3.8g
    of which Saturates 2.4g
    Carbohydrate 13g
    of which Sugars 6.8g
    Protein 1.5g
    Salt 2.2g

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