Chef's Larder Black Bean Sauce 2.15L, Case of 4



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Only 10 units left


Savoury Cooking Sauce with Peppers and Soya Beans

Suitable for Vegetarians and Vegans
Ready to use, professional, culinary sauce
Bain Marie Stable
Low in Fat
Suitable for Freezing
No Artificial Colours

Plastic Cap PP-5 Plastic Jar Other-7

Number of uses/Servings: 21

Ingredients and Allergens

Water, Sugar, Red and Green Bell Peppers (6%), Modified Maize Starch, Onion Puree, Onion, Soya Beans (2%), Caramelised Sugar Syrup, Rice Wine, Garlic Puree, Salt, Ginger Puree, Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid), Flavourings (contain Barley), Dextrose, Yeast Extract Powder, Preservative (Potassium Sorbate), Spice Blend, Molasses, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Spirit Vinegar, Barley Malt Extract For allergens, including Cereals containing Gluten, see ingredients in bold.

Handling and Cooking


Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Suitable for Home Freezing


Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.


Typical Values per 100g as sold
Energy 288kJ/68kcal
Fat <0.5g
of which Saturates <0.1g
Carbohydrate 15g
of which Sugars 9.6g
Protein 1.0g
Salt 1.3g

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