For Frying, Grilling, Baking, Pancakes, Browning & Braising

KTC Gourmet Butter Flavouring gives a beautiful shine and a delicious flavour to all your dishes. For frying, grilling, baking and browning meat, fish and poultry, for braising vegetables and preparing them in a wok.

Ingredients and Allergens

Fully Refined Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions), Salt, Emulsifier: Lecithin E322, Butter Flavour, Antioxidant: Tocopherol (E306), Vitamin A, Vitamin D3, Natural Beta Carotene (E160a)-Carotene

Handling and Cooking

Use for shallow frying, grilling, roasting and as a recipe ingredient - anywhere you require the great taste of butter in cooking! Sensational Starters Give your starters a Whirl, great for corn on the cob, garlic mushrooms, prawns and soups. Big Breakfasts Excellent for traditional English breakfasts - from sauteing mushrooms and scrambled eggs to shallow frying bacon, sausages and eggs. Perfect Paninis Excellent panini grilling glaze - avoids sticking and dryness and gives paninis that golden and crispy texture. Luscious Lunches Grill, roast, bake or fry, why not add something a little different with added ease to your lunchtime menu. Smoothest Sauces Create sweet and savoury sauces from Toffee Sauce to Queens Sauce for salmon. Converting to Whirl Normal Butter 1kg - 900ml Whirl, 1lb - 400ml Whirl Clarified Butter 1kg - 1100ml Whirl, 1lb - 500ml Whirl

Nutrition