Maggi Classic Chicken Soup Tub 2kg, Case of 2



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Only 10 units left


Dehydrated Chicken Soup

Meets 2017 responsibility deal salt targets
Low fat as prepared
HVO free
No artificial colours or preservatives

Good to know As prepared, this versatile soup is low in fat and meets Government Responsibility Deal 2017 salt targets.

Number of uses/Servings: 206

Makes 206 servings

Ingredients and Allergens

Wheat Flour, Potato Starch, Flavourings (Wheat), Salt, Yeast Extract, Palm Oil, Maltodextrin, Sugar, Whey Protein (Milk), Chicken Fat (2.2%), Parsley, Lactose (Milk), Chicken Meat (0.8%), Thickener (Xanthan Gum), Milk Protein, Flavour Enhancer (Disodium 5'Ribonucleotides), Barley Malt Extract May contain Celery, Egg, Mustard and Soya

Handling and Cooking


Store in a cool, dry place.


Preparation instructions Add required amount of Maggi Chicken Soup to cold water and mix to a smooth paste. Whisk soup mixture into boiling water. Return to boil. Cover and simmer for 5 minutes, whisking occasionally. Recommended Dosage No of Portions: 6: Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml No of Portions: 206: Yield: 34 litres, Product: Whole Case, Cold Water: 9 litres, Boiling Water: 25 litres Turn your soups into something amazing with these great ideas... Why not try making a chicken and sweetcorn chowder. Stir cooked, shredded chicken and corn kernels or sliced baby corn into the soup. Thicken with a sprinkle of Maggi Mashed Potato Flakes and heat through. Serve with crackers. Or try chicken and mushroom soup. Stir fry a mixture of mushrooms such as chestnut, closed cap, button, oyster in a little oil with a crushed clove of garlic. Stir into the soup and serve with warm crusty bread.


Typical Values Per 100g Per 100g as prepared** Per Serving** %RI*
Energy 1566kJ 86kJ 150kJ
371kcal 20kcal 36kcal 2%
Fat 8.5g 0.5g 0.8g 1%
of which: saturates 4.0g 0.2g 0.4g 2%
Carbohydrate 61.4g 3.4g 5.9g 2%
of which: sugars 7.8g 0.4g 0.8g <1%
Fibre 2.2g 0.1g 0.2g -
Protein 11.2g 0.6g 1.1g 2%
Salt 8.38g 0.46g 0.81g 14%
*Reference Intake of an average adult (8400kJ/2000kcal)
**Each serving of soup prepared according to instructions (approximately 170ml); used as basis for per 100ml as prepared
Makes 206 servings

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