Maggi Classic Potato & Leek Soup Tub 2kg, Case of 2

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Price:
£51.13

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Stock:
Only 10 units left

Description

Dehydrated Potato & Leek Soup

Meets 2017 responsibility deal salt targets
Low fat as prepared
HVO free
Contains sunflower oil
No artificial colours or preservatives
Vegetarian

Good to know As prepared, this versatile soup is low in fat and meets Government Responsibility Deal 2017 salt targets.

Number of uses/Servings: 206

Makes 206g servings

Ingredients and Allergens

Vegetables (Potato Flakes (19%), Leek (13%), Spinach), Wheat Flour, Potato Starch, Salt, Whey Protein (Milk), Maltodextrin, Flavourings (Wheat, Mustard, Sulphites), Sugar, Sunflower Oil (1%), Spices (White Pepper, Turmeric), Flavour Enhancers (Disodium 5'Ribonucleotides), Parsley, Acid (Citric Acid) May contain Celery, Egg, and Soya

Handling and Cooking

Storage

Store in a cool, dry place.

Usage

Preparation instructions Add required amount of Maggi Potato & Leek Soup to cold water and mix to a smooth paste. Whisk soup mixture into boiling water. Return to boil. Cover and simmer for 5 minutes, whisking occasionally. Recommended Dosage No of Portions: 6, Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml No of Portions: 206, Yield: 34 litres, Product: Whole Case, Cold Water: 9 litres, Boiling Water: 25 litres Turn your soups into something amazing with these great ideas... Why not try serving a smoked haddock and prawn chowder. Drop chunks of fish into the hot soup and simmer until cooked through. Thicken with a sprinkle of Maggi Mashed Potato Flakes and heat through. Finish with cooked peeled prawns to serve. Or stir through finely chopped Savoy cabbage, chunks of celery and carrots and simmer until tender for a simple vegetable soup. Serve with a poppy seed roll.

Nutrition

Typical Values Per 100g Per 100g as prepared** Per Serving** %RI*
Energy 1377 kJ 74 kJ 133 kJ
325 kcal 18 kcal 31 kcal 2%
Fat 2.2 g 0.1 g 0.2 g <1%
of which: saturates 0.5 g trace 0.1 g <1%
Carbohydrate 63.8 g 3.5 g 6.2 g 2%
of which: sugars 9.1 g 0.5 g 0.9 g <1%
Fibre 5.8 g 0.3 g 0.6 g -
Protein 9.7 g 0.5 g 0.9 g 2%
Salt 9.14 g 0.50 g 0.88 g 15%
*Reference Intake of an average adult (8400kJ/2000kcal)
**Each serving of soup prepared according to instructions (approximately 170ml)
Makes 206g servings

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