Oxo Gravy Granules 1.58kg, Case of 2



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Only 10 units left


Gravy granules for Meaty Dishes

Makes 24 Litres

Number of uses/Servings: 480

This Case makes approximately 480 portions

Ingredients and Allergens

Potato Starch, Dried Glucose Syrup, Salt, Beef Fat (6%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Glutamic Acid), Yeast Extract (contains Barley), Dried Beef Bonestock, Colour (Ammonia Caramel), Sugar, Flavourings, Onion Powder, Acidity Regulator (Lactic Acid) For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Milk

Handling and Cooking


Store in a cool dry place, contents may settle. Always replace the lid immediately after use. For the best tasting gravy consume within 3 months of opening.


Cooking Instructions Using the table below determine the amount of gravy to be prepared and follow these simple instructions: 1. Measure the amount of gravy granules required. 2. Add granules to the appropriate amount of boiling water whilst stirring quickly and continuously. 3. Allow to stand for 60 seconds and stir again before serving. 4. For even thicker gravy, add more granules. Boiling Water: 568ml (1 pint), Oxo Gravy Granules: 40g (2 heaped tablespoons), Portions 50ml: 12 Boiling Water: 1136ml (2 pints), Oxo Gravy Granules: 80g (4 heaped tablespoons), Portions 50ml: 24 Boiling Water: 1704ml (3 pints), Oxo Gravy Granules: 120g (6 heaped tablespoons), Portions 50ml: 36


Typical Values Per 100g as sold Per 50ml portion as prepared
Energy 1438kJ 47kJ
340kcal 11kcal
Fat 5.7g <0.5g
of which saturates 2.7g <0.1g
Carbohydrate 65.8g 2.2g
of which sugars 11.0g <0.5g
Fibre 1.3g <0.5g
Protein 7.1g <0.5g
Salt 14.18g 0.47g
This Case makes approximately 480 portions

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