KTC Vegetable Cooking Oil 20 Litres



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Independent Edible Oil Distributor. Accredited to BRC Global Standard.

Handling and Cooking


Store the drum in a cool, dry place. Always put the cap back on after use. After using the oil it can be stored in the drum as long as it is kept cool.


Shallow frying - Put a few dessert spoons of cooking oil into the frying pan, heat it, then fry the food, turning regularly. Grilling - Apply oil to the food with a pastry brush and grill, turning regularly. General use - Vegetable Cooking Oil can be used in preparing salad dressings, mayonnaise and baking. For best results fry at 180 degree C (360 degree F).


Typical Values Typical values per 100g
Energy 3696kJ/899Kcal
Protein Trace
Carbohydrate Nil
of which sugars Nil
Fat 99.9g
of which saturates 14.5g
Cholesterol less than 5mg
Fibre Nil
Sodium Trace

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