Whirl 4 Litres, Case of 3



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Only 10 units left


Vegetable oil with butter flavouring
It cooks like butter but better
Rich, delicious buttery taste
More cost effective than butter
Tastes as good as butter
More convenient than butter - no need to refrigerate, clarify or reduce
Non GM ingredients
Vegetarian Society approved

Lower in saturates and cholesterol compared with butter* *For more information please contact AAK

Ingredients and Allergens

Vegetable Oil, Salt, Emulsifier - Lecithin, Flavouring (contains Butter Oil), Colour - Beta-Carotene

Handling and Cooking


Use for shallow frying, grilling, roasting and as a recipe ingredient - anywhere you require the great taste of butter in cooking! Sensational Starters Give your starters a Whirl, great for corn on the cob, garlic mushrooms, prawns and soups. Big Breakfasts Excellent for traditional English breakfasts - from sauteing mushrooms and scrambled eggs to shallow frying bacon, sausages and eggs. Perfect Paninis Excellent panini grilling glaze - avoids sticking and dryness and gives paninis that golden and crispy texture. Luscious Lunches Grill, roast, bake or fry, why not add something a little different with added ease to your lunchtime menu. Smoothest Sauces Create sweet and savoury sauces from Toffee Sauce to Queens Sauce for salmon. Converting to Whirl Normal Butter 1kg - 900ml Whirl, 1lb - 400ml Whirl Clarified Butter 1kg - 1100ml Whirl, 1lb - 500ml Whirl


Typical Values per 100ml
Energy 3330 kJ/810 kcal
Protein 0g
Carbohydrate 0g
Fat of which 90g
saturates 20g
monounsaturates 50g
polyunsaturates 19g
trans fatty acids 0.3g
Cholesterol 0mg
Fibre 0g
Sodium 0.55g

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