Lagavulin 16 Years Old Single Malt Scotch Whisky 70cl

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£67.49

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Only 10 units left

Description

Malt Scotch Whisky

Lagavulin is the biggest, richest, and most intensely flavoured Islay Single Malt Scotch Whiskies
2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition
Intense, peat rich, sweet and salty
Best enjoyed from a traditional whisky glass, neat or with a little still water
Aged in oak casks for at least sixteen years, with massive peat-smoke but also offering a dryness that turns it into a truly interesting dram
A perfect gift for lovers of peaty and powerful whiskies

Lagavulin is one of the smokiest and most intense whiskies in the world. Since 1816. Lagavulin Single Malt Scotch Whisky has been made in a picturesque huddle of building on Lagavulin Bay looking onto Dunyvaig castle. Revered by connoisseurs and experts, Lagavulin is known as "the king of Islay". It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. On the nose, this full bodied Single Malt has intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. The palate has dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. Its finish is long, elegant peat-filled finish with lots of salt and seaweed. A much sought-after Single Malt with massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery. Best enjoyed from a traditional whisky glass, neat or with a little still water. A gift for all occasions for lovers of peaty and powerful whiskies.

Alcohol By Volume: 43
Units: 30.1
Tasting Notes: The 16 year-old has become a benchmark Islay dram from the Lagavulin distillery. A long fermentation and 16 year maturation develops a rich, fruity, but smoky character. It has a long, spicy finish tasting of figs, dates, peat smoke and vanilla.
Serving Suggestion: Scottish spring water can be added, but no more than 20 percent of the total amount of liquid in the glass. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink.

Statutory/Years: 18

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