Chef's Larder Cheesecake Filling Mix 1.04kg, Case of 6

filler

Price:
£76.11

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Stock:
Only 10 units left

Description

Powdered Cheesecake Filling Mix

Just add milk
Suitable for vegetarians

Ingredients and Allergens

Sugar, Modified Maize Starch, Dextrose, Glucose Syrup, Dried Whole Milk, Stabilisers (Sodium Phosphate, Sodium Alginate, Disodium Diphosphate), Emulsifier (Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Milk Proteins, Salt, Flavouring, Lactic Acid, Colour (Carotenes) For allergens, see ingredients in bold

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use. Keep prepared dessert refrigerated.

Usage

To make a cheesecake you will need, in addition to this mix - 1 pre prepared base. This 1.04kg bag will make enough cheesecake filling for 4 x 25cm or 8 x 18cm cheesecakes. Preparation Guidelines For a 25cm cheesecake pour 850ml (1.5 pints) of cold milk into a bowl. Weigh 260g cheesecake filling mix and blend until smooth. Whisk the mixture at a low speed for 1 minute until blended, then on a high speed for 3 minutes until it thickens. Spread the filling over a pre prepared base and chill for 1 hour before serving.

Nutrition

Typical Values per 100g as sold
Energy 1772kJ/420kcal
Fat 9.3g
of which saturates 7.7g
Carbohydrate 80g
of which sugars 65g
Protein 3.2g
Salt 2.70g

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