Chef's Larder Cheesecake Filling Mix 1.04kg, Case of 6



Tax included Shipping calculated at checkout

Only 10 units left


Powdered Cheesecake Filling Mix

Just add milk
Suitable for vegetarians

Ingredients and Allergens

Sugar, Modified Maize Starch, Dextrose, Glucose Syrup, Dried Whole Milk, Stabilisers (Sodium Phosphate, Sodium Alginate, Disodium Diphosphate), Emulsifier (Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Milk Proteins, Salt, Flavouring, Lactic Acid, Colour (Carotenes) For allergens, see ingredients in bold

Handling and Cooking


Store in a cool, dry place, out of direct sunlight. Re-seal bag after use. Keep prepared dessert refrigerated.


To make a cheesecake you will need, in addition to this mix - 1 pre prepared base. This 1.04kg bag will make enough cheesecake filling for 4 x 25cm or 8 x 18cm cheesecakes. Preparation Guidelines For a 25cm cheesecake pour 850ml (1.5 pints) of cold milk into a bowl. Weigh 260g cheesecake filling mix and blend until smooth. Whisk the mixture at a low speed for 1 minute until blended, then on a high speed for 3 minutes until it thickens. Spread the filling over a pre prepared base and chill for 1 hour before serving.


Typical Values per 100g as sold
Energy 1772kJ/420kcal
Fat 9.3g
of which saturates 7.7g
Carbohydrate 80g
of which sugars 65g
Protein 3.2g
Salt 2.70g

Shipping Information

Contact Us

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed