Chefs William Marrowfat Peas


Size: 1 x 12.5kg

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Marrowfat peas For all your catering needs The Chef William brand was founded over a quarter of a century ago, named after the original founder of Sleaford Quality Foods, William Arnold. Our Chef William brand reflects both the quality of our products and packaging. The range brings you a wide choice of cooking ingredients that are sourced from around the world by our dedicated team of buyers. Herbs and spices Soups, gravies, bouillons Sage and onion stuffing Rice, pasta, couscous Pulses and seeds Dried fruit Full dessert range Canned fruit and vegetables For more information and to view the full range of Chef William products please visit our website


  • Dried Marrowfat Peas


Per 100g
Energy 303kcal/1,288kJ
Protein 21.60g
Carbohydrate 52.00g (of which sugars: 2.40g)
Fibre 13.00g
Fat 2.40g (of which saturates: Trace)
Sodium 0.04g
Salt 0.10g

Prepare and Use

To make the perfect Mushy Peas: Place required amount of peas in a large bowl or stock pot, the peas will swell and so need plenty of room to expand. For every 250g of peas, add 1 1/2 teaspoons of Chef William bicarbonate of soda and 1 1/2 pints of boiling water, stir to make sure the bicarbonate has dissolved. Leave to soak overnight, or for a minimum of 12 hours. Drain the peas in a colander, then place in a large saucepan, cover again with cold water and bring to the boil. Lower the heat and simmer for approx 30 mins or until the peas have softened and turned mushy. Add sugar and salt to taste and serve hot with fish and chips or a tasty meat pie.

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