Chef's Larder Glaze 500ml, (Case of 12)


Size: 12 x 500ml

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Only 10 units left


Glaze Made with Balsamic Vinegar of Modena "Aceto Balsamico Di Modena IGP"

Suitable for vegetarians

  • Suitable for Vegetarians

Ingredients and Allergens:

  • Cooked Grape Must (55%), Balsamic Vinegar of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), White Wine Vinegar (Sulphites), Stabiliser (Modified Potato Starch)
  • For allergens, see ingredients in bold


  • Typical Values: per 100g as sold
  • Energy: 952kJ/224kcal
  • Fat: 0g
  • Of which saturates: 0g
  • Carbohydrate: 55g
  • Of which sugars: 50g
  • Protein: 1.0g
  • Salt: 0.04g


Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap

  • Suitable for Home Freezing


Preparation Instructions: Empty contents into pan. Heat gently, stirring occasionally. Do not allow to boil. Pour over cooked pasta and serve. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.

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