Chef's Larder Balti Sauce 2.15L


Size: 4 x 2.15L

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Only 10 units left


Chilli rating - medium - 2. Ready to use, professional, culinary sauce. Bain Marie Stable. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Suitable for Vegans.

Allergy Advice

  • Contains Mustard
  • Contains Wheat

Dietary Information

  • Free From Artificial Colours


  • Dried Tomatoes (30%),
  • Water,
  • Tomato Purée (15%),
  • Red and Green Bell Peppers (11%),
  • Onion,
  • Sugar,
  • Modified Maize Starch,
  • Rapeseed Oil,
  • Coriander Leaf (1.5%),
  • Salt,
  • Acidity Regulators (Acetic Acid, Citric Acid),
  • Garlic Purée,
  • Ground Ginger,
  • Ground Coriander (0.3%),
  • Turmeric,
  • Cumin,
  • Preservative (Potassium Sorbate),
  • Garlic Powder,
  • Chilli Pepper,
  • Fennel Seeds,
  • Allspice,
  • Black Pepper,
  • Fenugreek,
  • Mustard Flour,
  • Firming Agent (Calcium Chloride),
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Nutmeg,
  • Bay Leaf,
  • Colour (Paprika Extract),
  • Cayenne Pepper,
  • Dried Oregano


per 100g as sold
Energy 325kJ/77kcal
Fat 2.3g
of which Saturates 0.2g
Carbohydrate 13g
of which Sugars 8.3g
Fibre 1.0g
Protein 1.4g
Salt 0.76g

Prepare and Use

Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.

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