Chef's Larder Batter Mix 3.5kg


Size: 4 x 3.5kg

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Only 10 units left


For deep fat frying. Just add water. HVO free. No artificial colours. Suitable for Vegetarians.

Allergy Advice

  • Contains Soya
  • Contains Wheat

Dietary Information

  • Free From Artificial Colours


  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),
  • Soya Flour,
  • Salt,
  • Colour (Annatto)


per 100g as sold
Energy 1488kJ/351kcal
Fat 1.4g
of which Saturates 0.4g
Carbohydrate 75g
of which Sugars 1.4g
Fibre 1.0g
Protein 9.0g
Salt 1.7g

Prepare and Use

Cooking Instructions 1kg Batter Mix 3.5kg Batter Mix 1.2 Litres Cold Water 4.2 Litres Cold Water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down and whisk for a further 3 minutes to form a creamy batter. Step 3 Pat down the surface of the food to be covered, toss in flour then coat with the batter. Step 4 Fry at 160°C - 175°C until piping hot throughout and golden in appearance. All fryers vary. Consult the manufacturer's handbook to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura style batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg.

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