Chef's Larder Black Bean Sauce 2.15L, (Case of 4)


Size: 4 x 2.15L

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Only 10 units left


Savoury Cooking Sauce with Peppers and Soya Beans

  • Suitable for Vegetarians and Vegans
  • Ready to use, professional, culinary sauce
  • Bain Marie Stable
  • Low in Fat
  • Suitable for Freezing

No Artificial Colours

  • Suitable for Vegans
  • Suitable for Vegetarians
  • Low Fat

Ingredients and Allergens:

  • Water, Sugar, Red and Green Bell Peppers (6%), Modified Maize Starch, Onion Purée, Onion, Soya Beans (2%), Caramelised Sugar Syrup, Rice Wine, Garlic Purée, Salt, Ginger Purée, Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid), Flavourings (contain Barley), Dextrose, Yeast Extract Powder, Preservative (Potassium Sorbate), Spice Blend, Molasses, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Spirit Vinegar, Barley Malt Extract
  • For allergens, including Cereals containing Gluten, see ingredients in bold.


  • Typical Values: per 100g as sold
  • Energy: 288kJ/68kcal
  • Fat: <0.5g
  • of which Saturates: <0.1g
  • Carbohydrate: 15g
  • of which Sugars: 9.6g
  • Protein: 1.0g
  • Salt: 1.3g


Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed.

  • Suitable for Home Freezing


Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.

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