Chef's Larder Blue Cheese Dressing 1 Litre


Size: 6 x 1L

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Only 10 units left


Blue Cheese Dressing

  • Serve Hot or Cold
  • Ready to serve as a dressing or dipping sauce
  • Serve hot over cooked meat or vegetables
  • UK salt target compliant
  • No artificial colours

Suitable for Vegetarians

  • Suitable for Vegetarians

Ingredients and Allergens:

  • Rapeseed Oil, Water, Glucose-Fructose Syrup, Blue Cheese Paste (Milk), Spirit Vinegar, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Concentrated Lemon Juice, Modified Maize Starch, Garlic Purée (contains Acidity Regulator: Citric Acid), Natural Cream Flavouring with other Natural Flavourings (Milk), Acidity Regulator (Lactic Acid), Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum)
  • For allergens, see ingredients in bold


  • Typical Values: per 100g
  • Energy: 1542kJ/374kcal
  • Fat: 37g
  • Of which Saturates: 3.5g
  • Carbohydrate: 9.3g
  • Of which Sugars: 7.7g
  • Protein: 1.1g
  • Salt: 1.4g


Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days. Best Before: See cap.


Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil.

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