CL Brownie Mix

filler

Size: 4 x 3.5kg
Price:
£49.24

Tax included Shipping calculated at checkout

Stock:
Only 5 units left

Description

Just add water. HVO free. No artificial colours. Suitable for Vegetarians.

Allergy Advice

  • Contains Eggs
  • May Contain Milk
  • May Contain Soya
  • Contains Wheat

Dietary Information

  • Free From Artificial Colours

Ingredients

  • Sugar,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Palm Oil,
  • Rapeseed Oil,
  • Cocoa Powder (4.5%),
  • Dried Glucose Syrup,
  • Dried Egg,
  • Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids),
  • Salt,
  • Flavouring

Nutrition

per 100g as sold
Energy 1896kJ/451kcal
Fat 15g
of which Saturates 5.6g
Carbohydrate 72g
of which Sugars 45g
Fibre 2.3g
Protein 6.2g
Salt 1.1g

Prepare and Use

Cooking Instructions 1kg Brownie Mix 3.5kg Brownie Mix 1 kg dry mix is sufficient for a 27cm x 20cm x 5cm tin. 260ml cold water 910ml cold water Step 1 Preheat the oven to 180°C/Fan oven 160°C/Gas Mark 4. Place the weighed out mix into a mixing bowl. Step 2 Add the correct amount of water to the dry mix. Mix for 1 minute on slow speed. Scrape down and mix for 1 minute on medium speed and then a further 1 minute on slow speed. (Add 95g of walnuts if required and blend until mixed through). Step 3 Pour into the baking tin (at least 3cm deep). Step 4 Bake in the centre of the oven for approx. 35 minutes or until springy to touch. All appliances may vary these are guidelines only. Hints & Tips Try serving warm with ice cream and fresh raspberries for a classic dessert. Add dark, milk and white chocolate chunks to create a triple chocolate brownie. You can also add dried cranberries and macadamia nuts for a more indulgent brownie.

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