Chef's Larder Cheesecake Crumb Base Mix 1.12kg


Size: 6 x 1.12kg

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Only 10 units left


Biscuit Crumb Base Mix

  • Just add butter

Suitable for vegetarians

  • Suitable for Vegetarians

Ingredients and Allergens:

  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Wholemeal Wheat Flour, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
  • For allergens, including Cereals containing Gluten, see ingredients in bold.


  • Typical Values: per 100g
  • Energy: 1987kJ/473kcal
  • Fat: 18g
  • Of which Saturates: 8.0g
  • Carbohydrate: 70g
  • Of which Sugars: 17g
  • Fibre: 2.4g
  • Protein: 6.1g
  • Salt: 1.3g


Store in a cool, dry place. Re-seal bag after use.


Preparation Guidelines Melt 168g of butter/margarine over a low heat and mix with 280g Biscuit Crumb Base Mix. Place the mixture into a 25cm tin or 2 x 18cm tins. Press down firmly. Place into the refrigerator until firm.

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