Chef's Larder Cheesecake Filling Mix 1.04kg, (Case of 6)


Size: 6 x 1.04kg

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Only 10 units left


Powdered Cheesecake Filling Mix

  • Just add milk

Suitable for vegetarians

  • Suitable for Vegetarians

Ingredients and Allergens:

  • Sugar, Modified Maize Starch, Dextrose, Glucose Syrup, Dried Whole Milk, Stabilisers (Sodium Phosphate, Sodium Alginate, Disodium Diphosphate), Emulsifier (Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Milk Proteins, Salt, Flavouring, Lactic Acid, Colour (Carotenes)
  • For allergens, see ingredients in bold.


  • Typical Values: per 100g as sold
  • Energy: 1772kJ/420kcal
  • Fat: 9.3g
  • Of which saturates: 7.7g
  • Carbohydrate: 80g
  • Of which sugars: 65g
  • Protein: 3.2g
  • Salt: 2.70g


Store in a cool, dry place, out of direct sunlight. Re-seal bag after use. Keep prepared dessert refrigerated.


To make a cheesecake you will need, in addition to this mix - 1 pre prepared base. This 1.04kg bag will make enough cheesecake filling for 4 x 25cm or 8 x 18cm cheesecakes. Preparation Guidelines For a 25cm cheesecake pour 850ml (1.5 pints) of cold milk into a bowl. Weigh 260g cheesecake filling mix and blend until smooth. Whisk the mixture at a low speed for 1 minute until blended, then on a high speed for 3 minutes until it thickens. Spread the filling over a pre prepared base and chill for 1 hour before serving.

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