Chef's Larder Chilli Con Carne Sauce 2.15 Litres


Size: 4 x 2.15L

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Only 10 units left


Medium spiced chilli sauce with tomatoes, kidney beans, onion and peppers.

  • Ready to use, professional, culinary sauce
  • Chilli rating - medium - 2
  • Bain Marie Stable
  • UK Salt Target Compliant
  • Low in Fat
  • No artificial Colours

Suitable for Vegetarians

  • Suitable for Vegetarians
  • Low Fat

Ingredients and Allergens:

  • Dried Tomatoes (38%) (contain Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Water, Kidney Beans (7%), Onion (4%), Sugar, Diced Red Bell Peppers (3%), Modified Maize Starch, Tomato Paste, Chilli Pepper, Salt, Acidity Regulator (Lactic Acid), Paprika, Cumin, Parsley, Coriander Leaf, Ground Coriander, Preservative (Potassium Sorbate), Garlic Powder, Dried Oregano, Black Pepper


  • Typical Values: per 100g as sold
  • Energy: 270kJ/64kcal
  • Fat: 0.6g
  • Of which saturates: <0.1g
  • Carbohydrate: 12g
  • Of which sugars: 6.5g
  • Fibre: 1.4g
  • Protein: 1.9g
  • Salt: 0.75g


Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap


Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.5-2.0 kg minced beef and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.

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