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Spring Water
An exceptional spring water drawn from beneath the Yorkshire Pennines.
Bottled at B1 source
Typical Values | Mineral Analysis mg Per L |
Calcium | 42 |
Chloride | 74 |
Magnesium | 13 |
Potassium | 2 |
Sulphates | 15 |
Sodium | 109 |
Bicarbonates | 281 |
Nitrates | <2 |
Dry Residue at 180°C | 435 |
pH (at source) | 7.5 |