Cocoa Powder

Suitable for baking and drinking
Suitable for vegetarians

Ingredients and Allergens

Cocoa Powder

Handling and Cooking

Storage

Replace lid after use and store in a cool, dry place. Best Before End: See base of drum.

Usage

Preparation Instructions To prepare a single serving of hot cocoa drink: Place 2-3 teaspoons (4g) of cocoa powder into a mug and mix into a paste with a small amount of cold mix. Add 200ml of hot milk, stir well and sweeten to taste.

Nutrition

Typical Values	per 100g as sold
Energy	1613kJ
Fat	21g
of which saturates	13g
Carbohydrate	12g
of which sugars	<0.5g
Fibre	31g
Protein	22g
Salt	1.1g