Chef's Larder Oats 2kg



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Wholegrain Rolled Oats

Number of uses/Servings: 50

Ingredients and Allergens

Rolled Oats (100%) For allergens, including Cereals containing Gluten, see ingredients in bold May also contain other Cereals containing Gluten (Barley, Rye and Wheat)

Handling and Cooking


Store in a cool, dry place, away from strong odours. Once opened store in an airtight container.


Hints & Tips Oats can also be used as an ingredient in Oatcakes, Oat Cookies and Flapjacks. Other uses can include a coating for herrings, an alternative crumble topping or in dumplings. For the traditional Scottish dessert Cranachan, combine toasted oats with cream, berries, honey and whisky.HobFROM AMBIENT: Per person Use 40g of oat flakes to 285ml of cold water. Place the oat flakes in a saucepan, stir in the water and bring to the boil. Reduce the heat and simmer for 1 minute stirring continuously until creamy. Add sugar or salt to taste. May also be prepared with milk or milk/water mixture if preferred.


Typical Values per 100g as sold per serving prepared as instructions with 40g oats & water
Energy 1595kJ/379kcal 639kJ/152kcal
Fat 8.2g 3.3g
of which saturates 1.3g 0.5g
Carbohydrate 60g 24g
of which sugars 1.0g 0.4g
Fibre 8.5g 3.4g
Protein 12g 4.8g
Salt <0.01g <0.01g

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