Chef's Larder Orange Jelly Crystals 3.5kg, Case of 4



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Orange Flavour Jelly Crystals

No artificial colours

Number of uses/Servings: 200

Contains 200 x 100ml servings

Ingredients and Allergens

Dextrose, Sugar, Beef Gelatine, Acid (Citric Acid), Flavouring, Acidity Regulator (Trisodium Citrate), Colour (Annatto)

Handling and Cooking


Store in a cool, dry place, out of direct sunlight. Once made up keep refrigerated and use within 48 hours.


Yield Guide To make 500ml (5 portions), Jelly Crystals 88g, Boiling Water 200ml, Cold Water 250ml To make 1 litre (10 portions), Jelly Crystals 175g, Boiling Water 400ml, Cold Water 500ml To make 20 litres (200 portions), Jelly Crystals 3500g, Boiling Water 7 litres, Cold Water 11 litres Preparation Instructions 1. Dissolve the jelly crystals in the boiling water. 2. Stir well until completely dissolved. 3. Add the cold water and stir well. 4. Pour into moist moulds and leave to set in a refrigerator.


Typical Values per 100g as sold per serving of 100ml jelly, made up according to instructions
Energy 1565kJ 274kJ
368kcal 64kcal
Fat 0g 0g
of which saturates 0g 0g
Carbohydrate 85g 15g
of which sugars 85g 15g
Protein 6.8g 1.2g
Salt 0.07g <0.01g
Contains 200 x 100ml servings

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